Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.
- Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.
- In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.
- Gently mix all together with a fork until evenly combined, then stir in the blueberries.
- Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.
- Allow muffins to cool in the tins, then transfer to a wire tray to cool completely before serving.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
