Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease a swiss roll tin 28cms x 18cms (11″ x 7″).
- Put the water, sugar and dates into a saucepan over a medium heat, stirring occasionally until mixture thickens and comes to the boil. Allow to cool.
- Place all the Ingredients for the crust into a mixing bowl and rub in the butter until mixture resembles breadcrumbs.
- Press half the crust into the prepared tin. Spoon filling over the base and sprinkle the remaining crust on top. Press down well.
- Bake for about 30 minutes until browned.
- Cool completely and cut into squares or bars.
