Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Line muffin tin with paper cases.
- Soak the bran in the milk for about 10 minutes. Meanwhile cream butter/margarine and sugar together until light and fluffy.
- Stir in the egg, bran and milk. Lightly fold in the flour, sieved baking powder and raisins. The mixture should remain a little lumpy.
- Divide the mixture between the paper cases. Bake for about 20-25 minutes until well risen.
- Cool on a wire tray. Delicious served warm with butter and lemon curd or marmalade.
