Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Line muffin tin with paper cases.
- Soak the bran in the milk for about 10 minutes. Meanwhile cream butter/margarine and sugar together until light and fluffy.
- Stir in the egg, bran and milk. Lightly fold in the flour, sieved baking powder and raisins. The mixture should remain a little lumpy.
- Divide the mixture between the paper cases. Bake for about 20-25 minutes until well risen.
- Cool on a wire tray. Delicious served warm with butter and lemon curd or marmalade.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
