Recipe Steps
- Preheat oven to 210°C/420°F/Gas 7. Lightly dust baking tray with flour.
- Sieve flour into a large mixing bowl. Add the cream. With a knife, bring the ingredients together while gradually adding the lemonade.
- Turn the dough onto a lightly floured surface and gently press to ½ inch in thickness. Cut scones using a scone cutter or tumbler. Repeat until all dough is used.
- Place on baking tray and bake for 10-12 mins in preheated oven until golden brown.
- Cool on wire tray before serving with jam and freshly whipped cream.
Note
If using 2⅝”/68mm scone cutter or tumbler, you will get 12 scones from this recipe.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
