Recipe Steps
- Put the chicken breasts into a saucepan of cold water. Bring to the boil, then simmer for 15-20 minutes until cooked. Allow to cool in the water, then drain and cut into bite size pieces. Alternatively, fry chicken breasts until cooked through.
- Put the broccoli into a pan of boiling water and par cook. Cool and cut into florets.
- Preheat oven to 190°C/375°F/Gas 5.
- Put the chicken pieces and broccoli into an oven proof dish.
- Mix together the soup and curry powder. Pour over the chicken and broccoli.
- Mix the porridge oats, breadcrumbs, cheese and melted butter together and spread over the contents of the dish.
- Bake for 20-25 minutes until golden and piping hot.
- Serve with salad or vegetables.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
