Recipe Steps
- Sieve the flours into a bowl. Add the oats, sugar, nuts, cherries and chocolate. Mix well. Make a well in the centre, add the egg and butter. Using a knife, stir until all Ingredients are well blended.
- Drop level tablespoons of mixture onto a greased baking sheet, allowing them room to spread.
- Bake in a preheated oven at 350�F,180�C, Gas 4 for 12-15 minutes until lightly browned.
- Transfer to a wire tray to cool. Pipe spirals of white chocolate on top of each biscuit.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
