Recipe Steps
- Preheat oven 425°F/220°C/Gas 8.
- Sieve flour and salt into a bowl, stir in sugar, if used.
- Rub in butter/margarine until mixture resembles breadcrumbs.
- Add grated cheddar cheese and mustard. Then add sufficient milk to make a soft dough.
- Turn onto a floured board and gently knead to remove any cracks.
- Roll out lightly to 1″ in thickness. Cut out scones with a cutter dipped in flour.
- Place on a floured preheated baking tray, glaze if liked with beaten egg or milk.
- Bake on an upper shelf position for 10-12 minutes. Cool on a wire tray.
Notes
- A delicious savoury lunchbox bake, delicious with cream cheese and tomatoes.
- Quantities can be doubled if more scones are required.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
