Cook Time: No-Bake
What you need
- 150g/5oz Odlums Porridge Oats
- 75g/3oz Shamrock Brown Sugar
- 100ml/6 tablespoons Golden Syrup
- 125g/4oz Kelkin Crunchy Peanut Butter
- 1 teaspoon Goodall’s Vanilla Essence
- 75g/3oz Shamrock Sultanas or Raisins
- 75g/3oz Rice Crispies
Suggested Toppings
- Odlums pink and white mini mallows
- Drizzle over some Rowse Honey
Recipe Steps
- Lightly grease a swiss roll tin 28cm x 18cm/ 11″ x 7″ or line tin with greaseproof paper.
- Put the brown sugar and syrup into a saucepan over a medium heat until just boiling, then remove from the heat.
- Add the peanut butter and vanilla essence and stir until smooth.
- Meanwhile in a large bowl, mix together the oats, sultanas/raisins and rice crispies. Pour the saucepan contents over the cereals and mix well.
- Press into the prepared tin using wet hands. Allow to cool, then cut into squares.
Notes
Smooth peanut butter can be used instead of crunchy.
Sultanas may be replaced with chopped cherries.
Wrap in greaseproof paper when cold to keep fresh and crunchy.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
