Recipe Steps
- Place all the ingredients, except the coconut, into a food processer.
- Blend until all the ingredients have come together to form a dough.
- Place the coconut on a plate.
- Take tablespoons of the dough and roll into a ball, then roll in the coconut.
- Repeat until all the truffles are coated.
- Place in a fridge for a few hours to set.
- Then ready to serve!
Note:
Truffles can also be coated in baobab powder, this is very high in Vit. C and has a fizzy taste, or the cacao powder.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
