Coconut and Almond Butter Bites

What you need

  • 250g/8oz Shamrock Dates
  • 100g Shamrock Almonds (Whole/Chopped)
  • 75g Shamrock Pecan Nuts
  • 2 Tablespoons Raw Cacao Powder
  • 1 Tablespoon Almond Butter
  • ½ Teaspoon Goodall’s Cinnamon
  • ½ Teaspoon Goodall’s Nutmeg
  • ½ Teaspoon Goodall’s Ginger
  • Shamrock Desiccated Coconut, for coating

Recipe Steps

  1. Place all the ingredients, except the coconut, into a food processer.
  2. Blend until all the ingredients have come together to form a dough.
  3. Place the coconut on a plate.
  4. Take tablespoons of the dough and roll into a ball, then roll in the coconut.
  5. Repeat until all the balls are coated. Place in a fridge for a few hours to set. Then ready to serve!

Note:

Energy Balls can also be coated in Matcha powder or Baobab powder for a different twist!

Junior Big Bake Competition

For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation. 

Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.

Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.

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