Use up those leftover ripe bananas with this nutty wholemeal loaf, ideal for breakfast or as a nutritious snack at any time
Recipe Steps
- Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
- Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
- Finally, stir in the flour and baking powder. Transfer to the prepared tin.
- Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
- Allow to rest in tin for about 10 minutes, then turn onto a wire tray to cool.
- When cold, wrap in greaseproof paper and tinfoil.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
