Recipe Steps
- Take a big mug. Combine all the ingredients in the mug.
- Stir with a spoon until there are no lumps.
- Take a dollop of salted caramel sauce on a spoon and insert it into the middle. Then sit a truffle on top.
- Cook for 1 minute 30 seconds. Stop at 30-second intervals. This will prevent it from spilling over. At 1 minute add in the marshmallows. Turn on the microwave again and finish cooking. Remove from the microwave when the time is up, allow it to cool and set for a few minutes.
- Dust with cocoa, and serve with an extra little dollop of salted caramel sauce and a dollop of cream or ice cream. Enjoy every bite.
- NOTE: To make it extra chocolatey, after the mug cake comes out of the microwave, sit another truffle in and allow it to melt as the cake sets a little.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
