Odlums Strong White Flour
2kg
For allergens, including Cereals containing Gluten, see ingredients in bold. Packed on a line that handles Soya, Milk and Egg.
Our Odlums Strong White Flour is milled from hard wheat, making it higher in gluten, the protein found in flour. It’s ideal for bread machines and can also be used in rich fruit cakes and pastry.
Our Ingredients
Wheat Flour and Wheat Gluten
Nutritional Information
High in fibre. Suitable for vegetarians.
