Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 21cm/8″ deep cake tin.
- Pour the sunflower oil into a bowl and add the sugar. Beat until well blended.
- Gradually, beat in the eggs until mixture has increased in volume. Next, add the sieved flour and cinnamon and gently stir into the liquid mixture.
- Finally add the sultanas and diced apples and mix very thoroughly. The mixture will be very stiff at this stage.
- Transfer to the prepared tin and bake for about 1 hour until golden brown and a knife inserted into the cake comes out clean!
- Leave cake in tin for about 10 minutes then turn onto a wire tray to cool completely.
Note
Delicious served warm with a dollop of cream or a lovely moist cake to serve cold in slices.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
