Cook Time: 40 Minutes
What you need
Crust
- 225g / 8oz Odlums Cream Plain Flour
- 125g / 4oz Margarine
- 1 tablespoon Sugar
- 1 large Egg (beaten)
- 1 tablespoon Lemon Juice
- 1 tablespoon Cold Water
Filling
- 6 fun size Apples (peeled & cored)
- 1 tablespoon Brown Sugar per apple
- 1 pinch of Cinnamon per apple
- 1 teaspoon Butter per apple
Sauce
- 150ml / 1/4 pt Water
- 75g / 3oz Sugar
- 25g / 1oz Butter
- Level teaspoon Cinnamon
