Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5.
- Put the flour into a bowl, add in butter and rub into flour with your fingers.
- Add in sugar and oats and mix together.
- Prepare fruit. Stew apples/rhubarb if making apple/rhubarb crumble.
- Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.
To Stew Apples/Rhubarb
- Peel, core and roughly chop apples. Or clean, trim and slice rhubarb stalks into 1″/2½cm pieces.
- Place in a saucepan with a sprinkling of sugar and a little water (3 tablespoons approx) over a low heat, stirring occasionally until softened.
- If liked, add a pinch of cinnamon/ginger to the apples/rhubarb when soft.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
