Recipe Steps
- Add all of your ingredients except for the berries, baking powder and choc shot, into a blender/nutribullet and blend until smooth.
- Add in your baking powder and stir by hand. Once done, pour half your mixture into a ramekin or bun casing.
- Pour a small amount of the choc shot on and you can either swirl the choc shot with the wet ingredients or add more mixture over the choc shot.
- Cook in the oven for 30mins at 350°F/180°C/Gas 4.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
