Recipe Steps
- Add all of your ingredients except for the berries, baking powder and choc shot, into a blender/nutribullet and blend until smooth.
- Add in your baking powder and stir by hand. Once done, pour half your mixture into a ramekin or bun casing.
- Pour a small amount of the choc shot on and you can either swirl the choc shot with the wet ingredients or add more mixture over the choc shot.
- Cook in the oven for 30mins at 350°F/180°C/Gas 4.
