Cook Time: 10 Minutes
What you need
Crust
- 175g/6oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine
- Pinch of Salt
- 3 to 4 Tablespoons Cold Water
Filling
- 1 Heaped Tablespoon Odlums Cream Plain Flour
- 350g/12oz Blackberries
- 2 Tablespoons Caster Sugar
- 50g/2oz Butter for dotting on Berries.
Topping
- A little milk and some granulated sugar
Recipe Steps
- Lightly grease a flat baking sheet. Preheat oven to 190°C/375°F/Gas 5.
- Put the flour and salt into a bowl, rub in the butter or margarine with tips of fingers. Add sufficient water to mix to a soft dough. Lightly roll in some flour, then cover with cling film and leave in fridge for about 10 minutes.
- Mix the flour and sugar together in a bowl, add the berries and gently mix until all are coated.
- Roll crust into a large round and transfer to the prepared tin. Put the blackberry mixture into the centre of the round. Dot with the butter.
- Bring the excess pastry/crust around the edge onto the berries. Brush with some milk and dust on some sugar.
- Bake for about 40 minutes until golden brown.
- Serve hot with whipped cream, ice cream or custard!!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
