Recipe Steps
- In a large bowl mix together the buttermilk, Self Raising flour and salt with a whisk until well combined.
- Add in 100g of the white chocolate chips and 100g of the blueberries. Leave in the fridge for 30 minutes to rest.
- Heat a large non-stick pan on medium heat, add a teaspoon of butter and let it melt and then add two ladles full of pancake batter.
- Allow to cook for 2-3 minutes and then flip once it’s golden. Cook on the other side for another 2-3 minutes and then stack them on a plate.
- Melt the remaining white chocolate over a saucepan of boiling water or in the microwave.
- Add a good scoop of mascarpone cheese on top of the stacked pancakes, next drizzle the melted white chocolate, then drizzle some honey and finish with some of the remaining blueberries.
- Enjoy.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
