Recipe Steps
- Preheat the oven to 130°C/250°F/Gas ½. Line a swiss roll tin 28cm x 18cm/11″ x 7″ with good quality baking parchment. Lightly brush with oil.
- Warm the condensed milk in a large pan.
- Meanwhile, mix together all the other ingredients and then add the warmed condensed milk. Mix well, making sure all the dry ingredients are moistened.
- Spread the mixture evenly into the prepared tin. Press down well with the back of a spoon dipped in cold water.
- Bake for about 1 hour, until golden brown and set. Remove from the oven and allow to cool a little before gently cutting into bars with a serrated/bread knife.
- When cold, store in an airtight container.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
