1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
2. Empty contents of packet into a mixing bowl. Add the cheese and leftover ham and mix well.
3. Pour on the milk and mix to form a ball of dough. Sprinkle flour on a work surface and place the dough onto it. With the help of more flour press dough out to 2cms/1" in height. Preheat tin in oven while shaping scones!
4. Using a 7.5 cm / 3" cutter cut out scones. You will get 6 large scones from the packet.
5. Place on heated tin, sprinkle a little cheddar cheese on top of each scone and bake for about 15 minutes until well risen and golden brown.
6. Cool, wrapped in a clean tea towel.

Recipe Notes:

Serving Suggestions: with butter / cream cheese & smoked salmon / cheddar & chutney.