Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
- Empty contents of packet into a mixing bowl. Add the cheese and leftover ham and mix well.
- Pour on the milk and mix to form a ball of dough. Sprinkle flour on a work surface and place the dough onto it. With the help of more flour press dough out to 2cms/1″ in height. Preheat tin in oven while shaping scones!
- Using a 7.5 cm / 3″ cutter cut out scones. You will get 6 large scones from the packet.
- Place on heated tin, sprinkle a little cheddar cheese on top of each scone and bake for about 15 minutes until well risen and golden brown.
- Cool, wrapped in a clean tea towel.
Recipe Notes:
Serving Suggestions: with butter / cream cheese & smoked salmon / cheddar & chutney.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
