Recipe Steps
- Preheat the oven to 220C and place your cast iron pan into the oven to heat it up for baking. If you don’t have a cast iron skillet you can use a regular oven-proof frying pan.
- In a bowl mix the Odlums super flour, semolina, salt, Odlums baking powder, and brown sugar together with a whisk, using your fingertips to remove any lumps.
- In a separate bowl combine the buttermilk, two eggs, and melted butter together. Give it a good whisk together until well combined.
- Add the wet ingredients into the dry ingredients and whisk, forming almost like a thick batter. Don’t over whisk otherwise the mixture goes very doughy.
- Melt the 20g of butter in the preheated skillet along with the oil by placing it back into the oven for 1 minute.
- Now add the bread mixture to the pan, use a spatula to smooth it out, and quickly place it back into the oven to bake for 20-25 minutes.
- Once cooked you can cut straight into it, and serve with lots of butter. This is an ideal side for your next barbecue.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
