Place the flour, butter and cheese into a large mixing bowl. Using tips of fingers rub ingredients together to form a dough. Then mix in the Rice Krispies.
Shape dough into 1" balls and put in the fridge to set for at least an hour.
Take out of the fridge and place a few inches apart on ungreased baking trays.
Bake for about 10 to 15 minutes until golden brown. Allow to set for a few minutes, then transfer to a wire tray to cool.
Make the sauce by combining ingredients in a saucepan over a low heat. Bring to the boil and cook for 1 minute, then allow to cool before serving as a dipping sauce.
Note
Also delicious served with soup or some relish
Behind Every Bake
Crunchy Cheddar Bites with Dipping Sauce
CATEGORY: Main Dishes
COOK TIME: 10-15 mins
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What you need:
125g/4 oz Odlums Cream Plain Flour
125g/4 oz Butter, softened
125g/4 oz Cheddar Cheese, grated
25g/1 oz Rice Krispies
Honey & Mustard Dipping Sauce
3 tablespoons Honey
3 tablespoons Dijon Mustard
1 tablespoon Cider Vinegar
How to:
Preheat oven to 200°C/400°F/Gas 6.
Place the flour, butter and cheese into a large mixing bowl. Using tips of fingers rub ingredients together to form a dough. Then mix in the Rice Krispies.
Shape dough into 1" balls and put in the fridge to set for at least an hour.
Take out of the fridge and place a few inches apart on ungreased baking trays.
Bake for about 10 to 15 minutes until golden brown. Allow to set for a few minutes, then transfer to a wire tray to cool.
Make the sauce by combining ingredients in a saucepan over a low heat. Bring to the boil and cook for 1 minute, then allow to cool before serving as a dipping sauce.
