Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 450g/1lb loaf tin and dust base and sides with porridge oats.
- Put brown bread mix into a bowl. Add the pinhead oats, pumpkin seeds and linseed and mix well.
- Warm the treacle and milk together and combine with a fork.
- Add to the dry ingredients and mix to a soft (not sloppy!) dough.
- Transfer to the prepared tin and bake for about 45 minutes, or until risen and has a hollow sound when tapped underneath. Wrap in a clean tea towel until cold.
Note
Serve with cheese, smoked salmon or soup
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
