Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Line a muffin tin with 9 paper cases.
- Heat the butter and hot water in a saucepan over a very low heat until butter is melted, allow to cool.
- Meanwhile beat the egg, treacle and sugar together until well combined.
- Beat the cooled butter mixture into the egg mixture, then sieve the flour, salt, ginger, cinnamon and bread soda in on top and gently stir until well mixed.
- Divide between the paper cases and bake for 15-20 minutes until risen and just beginning to crack on top.
- Transfer to wire tray to cool. Delicious served warm with cream or ice cream.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
