Cook Time: 40 Minutes
What you need
- 225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
- 225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
- 50g/2oz Shamrock Dried Apricots (chopped)
- 2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
- 400ml/14fl oz Water
- 2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)
Recipe Steps
- Preheat oven to 200�C/400�F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
- Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.
- Mix to a smooth batter, will thicken as you mix!
- Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to set for 2 minutes.
- Make a deep cut lengthwise along centre of dough.
- Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.
- Turn onto a wire tray to cool completely before slicing.
