Recipe Steps
- Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
- Turn onto a gluten free floured board and lightly knead. Press out to about ½” thickness. Use a 5cms/2″ cutter cut six scones, place on a greased baking sheet and bake at 200�C/400�F/Gas 6 for about 15 minutes until risen and golden brown.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
