Recipe Steps
- Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
- Turn onto a gluten free floured board and lightly knead. Press out to about ½” thickness. Use a 5cms/2″ cutter cut six scones, place on a greased baking sheet and bake at 200�C/400�F/Gas 6 for about 15 minutes until risen and golden brown.
