Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish approx. 9″/23cms.
- Put 1 tablespoon of the oil from the salad into a bowl and drain off the rest.
- Add the drained feta and olive salad, grilled peppers, scallions and cheese to the oil; mix well.
- Combine beaten eggs and milk with the chopped basil and stir into the bowl.
- Finally sprinkle over the wholemeal flour and gently stir to combine.
- Transfer to the prepared fan dish and bake for about 35 minutes until risen and golden and firm to the touch!
- Serve hot with a green salad.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
