Recipe Steps
- Preheat the oven to 180oC.
- In a bowl add the butter and sugar and beat together. Add the eggs one by one and beat them in.
- Add the baking powder and flour and fold in with a spatula.
- Then add the milk and coffee until dropping consistency.
- Place into the cupcake tins and bake for 20mins.
- While baking make the frosting by whipping the cream and then adding the cream cheese and whiskey. Place into a piping bag with a nozzle and into the fridge to chill.
- Once the cupcakes are baked and chilled, pipe on the icing and dust with coffee. Enjoy.
