Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
- Sieve the flour, sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
- In a jug beat together the milk, oil and eggs. Add to the dry ingredients and roughly mix together, do not beat.
- Spoon the mixture into the muffin cases.
- Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
- Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
- Spoon over the cooled muffins and store in an airtight container.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
