Cook Time: 30 Minutes
What you need
- 50g/2oz Odlums Self Raising Flour
- 25g/1oz Cocoa (sieved)
- 75g/3oz Margarine (room temperature)
- 75g/3oz Caster Sugar
- 1 Large Egg
Topping
- 50g/2oz Shamrock Light Muscavado Sugar
- 1 Heaped Teaspoon Cocoa (sieved)
- 50g/2oz Shamrock Chopped Walnuts
Sauce
- 300ml/ 1/2 pt Hot Black Coffee
- 50g/2oz Caster Sugar
Recipe Steps
- Preheat oven to 170°C/325°F/Gas 3. Lightly grease a 2pt pie dish.
- Put the flour, cocoa, margarine, caster sugar and egg into a mixing bowl and beat until smooth. Transfer to prepared dish.
- Mix topping Ingredients together and shake over the mixture in dish.
- Stir the sugar into the coffee and gently pour it into the dish.
- Bake for about 30 minutes until risen and sauce is simmering round the dish.
- Serve hot with cream.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
