Recipe Steps
- Preheat oven to 150°C/300°F/Gas 2. Line a Swiss Roll tin 20cms x 30cms/ 8″ x 12″.
- Put butter, oil and sugar into a saucepan over a low heat. Stir occasionally until the butter is melted and the sugar almost dissolved.
- Remove from heat and add the dry Ingredients. Mix well.
- Finally, add the egg and vanilla essence. Stir well to combine.
- Transfer to the prepared tin and spread evenly. Press down well.
- Bake for about 25 minutes until golden brown.
- Remove from oven and allow to cool in tin. When cold cut into bars.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
