Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9″ flan dish.
- Sieve flour into a bowl. Coarsely rub in the butter/margarine. Add sufficient water to give a soft but not sticky dough.
- Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.
- Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.
- Beat the eggs, milk and pepper together and pour over the filling in the flan dish.
- Bake for about 30 minutes until filling is golden brown and set.
Note
Delicious served with a simple green salad
