Recipe Steps
- In a large pot, place onions and oil over a medium heat. Continuously stir to prevent sticking.
- As onions begin to colour and soften (after about 3 minutes), add in sugar and continue to stir.
- The sugar will begin to soften and will coat all of the onions.
- Allow the softened sugar to come to the boil gently.
- Next add in the chilli, honey, red wine and red wine vinegar.
- Allow the mixture to come to the boil and then simmer for about 10-15 minutes or until all of the liquid has evaporated.
- Make sure that you stir it occasionally to prevent anything sticking to the base of the pot.
- Transfer to clean sterilized jars and store in the fridge for up to 4 weeks.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
