This classic crumble is delicious served warm with a dollop of custard, cream or yoghurt
Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish, pyrex bowl or casserole dish.
- Put the rhubarb, golden caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens.
- Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a bowl. Add the butter/margarine and rub into the dry ingredients.
- Transfer the stewed rhubarb to the greased dish, spread the crumble mixture over this and bake for about 20 minutes until golden brown.
- Serve with custard, freshly whipped cream or a dollop of Greek yoghurt.
Notes
If liked a level teaspoon of ground ginger may be added to the rhubarb when stewing.
For an alternative dessert idea, layer stewed rhubarb and custard up in a tall glass.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
