Cook Time: 10 Minutes
What you need
- 6 Stalks Rhubarb (cleaned & chopped)
- 2 Apples (peeled & chopped)
- 175g/6oz Mixed Berries (Strawberries and Blueberries)
- 125g/4oz Brown Sugar
- 1 teaspoon Cinnamon
Topping:
- 175g/6oz Odlums Porridge Oatflakes
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Brown Sugar
- 1 tsp Cinnamon
- 125g/4oz Margarine (melted)
To serve:
- 1 cup Whipped Cream with 1 tablespoon Bailey’s stirred into it
Recipe Steps
- Preheat oven to 180°C/ 350°F/Gas 4. Lightly grease an oven proof dish.
- Put rhubarb and apples into a pan with the sugar. Stir over a low heat for about 10 minutes to par cook.
- Mix all the dry Ingredients together. All the melted margarine and mix to a crumble.
- Mix the par cooked fruit with the berries and cinnamon
- Spread half of the fruit mixture into the prepared dish. Spread half of crumble over this. Next pour remaining fruit on top of the crumble and finally finish with the remaining crumble.
- Bake for approximately 20 minutes until golden brown.
- Serve hot with Bailey’s cream.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
