Cook Time: 1 minute 30 seconds
What you need
- 4 spoons Odlums cream flour (60g)
- 1 spoon cocoa (15g)
- ½ tsp Odlums baking powder (2g)
- 3 spoons caster sugar (45g)
- Pinch of sea salt
- 1 spoon olive oil (15mls )
- 4 spoons milk ( 60mls )
- 1 heaped dessertspoon salted caramel sauce
- 1 or 2 chocolate truffles
Recipe Steps
- Take a big mug. Combine all the ingredients in the mug.
- Stir with a spoon until there are no lumps.
- Take a dollop of salted caramel sauce on a spoon and insert it into the middle. Then sit a truffle on top.
- Cook for 1 minute 30 seconds. Stop at 30-second intervals. This will prevent it from spilling over. At 1 minute add in the marshmallows. Turn on the microwave again and finish cooking. Remove from the microwave when the time is up, allow it to cool and set for a few minutes.
- Dust with cocoa, and serve with an extra little dollop of salted caramel sauce and a dollop of cream or ice cream. Enjoy every bite.
- NOTE: To make it extra chocolatey, after the mug cake comes out of the microwave, sit another truffle in and allow it to melt as the cake sets a little.
