Rustle up a tray of our homemade sausage rolls, a simple tasty snack and perfect for parties
Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
- Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
- Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12″ x 4″.
- Mix the sausage meat, apple, and mixed herbs together. Roll in some flour.
- Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12″ and place onto the pastry and roll.
- Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin, brush with glaze if liked and bake for about 25 minutes until golden brown.
- Serve warm, enjoy!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
