Recipe Steps
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust a baking sheet/tray with flour.
- Coarsely grate the courgette onto kitchen paper and squeeze out excess moisture.
- Place the flour, sugar, bread soda, salt, grated cheddar and chives into a mixing bowl and mix well.
- Finally add the courgette and sufficient milk to make a soft dough.
- Turn onto a floured surface and gently knead. Place tin in oven to heat.
- Roll dough out to about 2cm/1″ and cut out scones. Place on preheated tin and bake for 15-20 minutes until risen and golden brown.
- Cool on a wire tray. Delicious served with ham and relish or smoked salmon.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
