Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a large flat baking sheet.
- Cream the butter/margarine in a mixing bowl and beat in the spread.
- Mix the oats, flour and mixed spice together and add the creamed mixture. Stir until a dough is formed.
- With floured hands, form walnut size pieces of the mixture and place on the greased tin. Leave a space around each to allow for spreading. Flatten them slightly with a fork.
- Bake for about 15 minutes or until they are beginning to turn light brown. Leave biscuits on baking tin until set, then transfer to a wire tray to get completely cold. Store in an airtight container.
- Delicious served with cheese!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
