Recipe Steps
- Preheat oven to 175 C /325 F/Gas 4. Line a swiss roll tin 33cms/13″ x 23cms/9″ with baking parchment or greaseproof paper.
- Put the first 5 Ingredients into a mixing bowl and mix well.
- Pour over the melted butter or margarine. And mix until all the dry Ingredients are moistened.
- Transfer to the prepared tin. Press out evenly in the tin, a spoon dipped in water helps to do this!
- Bake for 25 minutes approx. until firm to the touch when gently pressed.
- Remove from oven and allow to cool.
- Turn onto wire tray and allow to get cold.
- Meanwhile, melt the chocolate and butter and stir to combine. Spread over the baked slab, shake on the Sprinkles.
- When ‘set’ cut into squares. Store in an airtight tin.
Note: Size of Mug does not matter, once same size is used for all the Ingredients!!
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
