Recipe Steps
Using Odlums Self Raising Super Flour, one scone contains 39% of your daily Vitamin D intake, 56% of your daily Calcium intake and 39% of your daily Folic Acid intake. Enjoy Odlums Super Flour as part of a varied, balanced diet and an active lifestyle.
- Preheat oven to 220°C/Fan 200°C/425°F/Gas Mark 8.
- Sieve flour and salt into a bowl. Stir in sugar.
- Rub in margarine.
- Add milk and mix to form a soft dough.
- Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1”. Use cutter/beaker to cut out scones. Press trimmings together to use up dough.
- Place the scones on floured pre-heated baking tray. Glaze with milk or beaten egg for a golden finish.
- Bake on upper shelf for 10 minutes approx.
- Transfer to a wire tray to cool.
