Recipe Steps
Using Odlums Self Raising Super Flour, one scone contains 39% of your daily Vitamin D intake, 56% of your daily Calcium intake and 39% of your daily Folic Acid intake. Enjoy Odlums Super Flour as part of a varied, balanced diet and an active lifestyle.
- Preheat oven to 220°C/Fan 200°C/425°F/Gas Mark 8.
- Sieve flour and salt into a bowl. Stir in sugar.
- Rub in margarine.
- Add milk and mix to form a soft dough.
- Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1”. Use cutter/beaker to cut out scones. Press trimmings together to use up dough.
- Place the scones on floured pre-heated baking tray. Glaze with milk or beaten egg for a golden finish.
- Bake on upper shelf for 10 minutes approx.
- Transfer to a wire tray to cool.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
