Cook Time: Chill for 30 mins
What you need
- 1 mug full of Odlums Self Raising Super flour
- 3 teaspoon baking powder
- Pinch of salt
- 1-2 tablespoons granulated sugar (optional)
- 1 mug full of your chosen milk
- 1 egg
- butter to cook pancakes.
Tres Leches sauce
- 1 tin condensed milk
- 1 tin evaporated milk
- 250ml cream
Toppings
- Pinch of cinnamon
- 200ml whipped cream
Recipe Steps
- In a large bowl mix together the milk, egg, Self Raising flour and salt with a whisk until well combined.
- Leave in the fridge for 30 minutes to rest
- Heat a large non-stick pan on medium heat, add a teaspoon of butter and let it melt and then add two ladles full of pancake batter.
- Allow to cook for 2-3 minutes and then flip once it’s golden. Cook on the other side for another 2-3 minutes and then stack them on a plate.
- Make the tres leches sauce by pouring all the ingredients into a saucepan and placing it onto medium heat and stirring continuously for 10-15 mins until it reaches a nice caramel stage. Once cooked, pour it into a bowl and once it cools it will thicken. Place a layer of cling film over it to stop it from forming skin.
- Later each pancake with a good spreading of the tres leches sauce. Once all stacked up, spoon over more of the sauce and then finish with a nice piping of whipped cream. Enjoy.
