Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and line a 20cms/8″squre tin. An oblong 15cms/6″ x 25cms/10″ tin also be used!
- Put half the plain chocolate and butter into a bowl and microwave on ÛªhighÛª, stirring every 30 seconds until chocolate is melted (1 to 2 minutes) Stir until smooth.
- Beat eggs and sugar together until thick and smooth. Add the melted chocolate mixture and continue beating for about a minute.
- Stir in flour and remaining chocolate until just mixed.
- Transfer to prepared tin and bake for about 20 minutes or until edges are setÛª and centre appears soft. DO NOT OVERBAKE.
- Remove from oven and allow to cool. Cut into squares.
Note:
Square may be dusted with icing sugar or spread with chocolate spread before serving!
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
