Recipe Steps
- Preheat oven to 190°C/375°F/Gas 5. Line a muffin tin with 9 paper cases.
- Heat the butter and hot water in a saucepan over a very low heat until butter is melted, allow to cool.
- Meanwhile beat the egg, treacle and sugar together until well combined.
- Beat the cooled butter mixture into the egg mixture, then sieve the flour, salt, ginger, cinnamon and bread soda in on top and gently stir until well mixed.
- Divide between the paper cases and bake for 15-20 minutes until risen and just beginning to crack on top.
- Transfer to wire tray to cool. Delicious served warm with cream or ice cream.
