Recipe Steps
- Preheat oven to 180°C/350°F/ Gas 4. Lightly grease 2 flat baking trays.
- Put the butter, sugar and golden syrup into a saucepan over a medium heat and allow to melt, stirring occasionally.
- Remove from heat and add the oats, flour, orange juice and coconut, if used.
- Mix well together. Drop dessertspoons of mixture onto prepared trays, keeping them about 2″ apart to allow for spreading.
- Put trays into oven for 15-20 minutes until golden brown.
- Remove from oven, cool in tin for a few minutes, then transfer to wire tray to cool completely.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
