Recipe Steps
- Sieve flour and salt into a bowl. Mix in the yeast. Make a well in the centre and add the olive oil, milk and water. Mix with a knife until mixture forms a sticky dough.
- Turn onto a floured board and knead for 10 – 15 minutes until dough is smooth and elastic. If using a dough hook and an electric mixer, it only takes 5 minutes.
- Place in a lightly oiled bowl and cover with oiled cling film or damp cloth. Leave in a warm place until doubled in size. Again, knead on a floured board for 2 minutes.
- Divide in two and shape into 2 x 10″ pizza bases. Arrange topping and leave to rise for 30 minutes.
- Bake in a preheated oven at 425°F, 220°C, Gas 7 for 12-15 minutes approximately.
Recipe Notes:
Pizza base can be frozen for up to 3 months.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
