Recipe Steps
- Combine the milk and water in a small saucepan over a medium-low heat until just warm.
- Mix the flour, salt, yeast and sugar in a mixing bowl. Make a well in the centre and gradually stir in the milk mixture until just incorporated.
- Cover with a clean tea towel and leave to rise in a warm spot for about one hour until bubbles form in the batter and it has doubled in volume.
- Melt some butter in a heavy based frying pan over a medium heat and brush some butter onto the insides of three cooking rings, or large biscuit cutters.
- Place the rings into the pan and add about 1½ tablespoons of batter into each ring. Cook for a few minutes until bubbles form on the top and the bottom is golden brown.
- Remove the rings and flip the crumpets to brown on the other side. Serve warm with butter.
Serving Suggestions
Top with Fruitfield Jam
Drizzle with Rowse Honey
Serve with fresh fruit and a dollop of crème fraîche
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
